Salami is so flavorful, it’s the spicy heart of a submarine and the co-star in a delicious salami cream cheese sandwich. It has just the right amount of spice to give sandwiches, pizzas, appetizers, and salads that extra bite of flavor. Add it to salads and pasta for a little kick, or to pizza to create your own signature meat-lover’s dish. For a keto-inspired snack, roll up cheese and a favorite veggie inside a slice of lunch meat. At Bar-S, our cotto (cooked) salami is made from quality chicken, pork, and beef, with no artificial flavors or colors and is gluten free*. Try it in a grilled cheese sandwich for a savory melt or try it lightly fried in a breakfast sandwich. Our cotto salami is spiced just right that however you serve it, it promises to make your next meal, snack, or soiree a memorable one.

At Bar-S, we’ve spent over 40 years earning a reputation for quality meat products including bacon, hot dogs, sausages, lunch meat, and more. As the only national value brand in the country, we believe you shouldn’t have to sacrifice great taste to stay on budget.

*See full ingredient list

Mechanically Separated Chicken, Beef Hearts, Water, Pork, Beef, Salt, 2% Or Less Of The Following: Corn Syrup, Modified Corn Starch, Dextrose, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite, Oleoresin Of Paprika.

Keep refrigerated.