Hot dogs have long been a favorite American snack food, and for good reason; they’re filling, they’re portable, and they take just minutes to make. Bar-S Jumbo Franks are made with top-quality meats that offer a delicious, traditional flavor you’ve come to expect. No matter if you’re enjoying them as a quick meal for the kids, at a tailgate party before a game, or with friends at a summer grill out, they’re always welcome. You can even take your Bar-S franks to the next level with a Chicago-style dog, piled high in a bun with mustard, peppers, onions, pickle relish and a pickle spear, or keep it simple by microwaving your frank and dipping it in a favorite condiment. No matter where you enjoy them or how you top them, they’ll always be a go-to snack for the good times.

Bar-S has spent over 40 years earning a reputation for quality meat products including bacon, hot dogs, sausages, lunch meat, and more. We believe you shouldn’t have to sacrifice great taste to stay on budget. *See full ingredient list

Ingredients: Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as A Preservative), Artificial Coloring), Pork, Dextrose, Modified Corn Starch, Contains 2% Or Less Of The Following: Salt, Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Smoke Flavoring.

Child Safety Tip

For kids under 5, cut lengthwise, then slice into small bite-sized pieces.

Boil: Boil: 4–5 minutes.

Heat to at least 165°F internally. Ovens vary, times approximate. Grill: Grill: Medium heat, 8–10 minutes.Heat to at least 165°F internally. Ovens vary, times approximate. Microwave: Microwave: Wrap in paper towel; heat 30–35 seconds on high.Heat to at least 165°F internally. Ovens vary, times approximate.

Keep refrigerated.