Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Milk And Cream, Food Starch-modified, Contains Less Than 2% Of Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Smoke Flavoring), Carrageenan, Chives, Dextrose, Eggs, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Iodized Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Locust Bean Gum, Milk Protein Concentrate, Milk Solids Nonfat, Onions, Paprika Extract (color), Potassium Sorbate (preservative), Salt, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sodium Silicoaluminate (anti-caking Agent), Soy Flour, Spice Extract, Spices, Sugar, Wheat Starch, Whey, Yeast

Conventional Oven: Preheat oven to 450 degrees F. Place product on a baking sheet. Bake for 7-9 minutes. Flip product over and bake an additional 7-9 minutes, or until golden brown. Air Fryer: Preheat air fryer at 360 degrees F. Load basket with single layer of product. Cook 3 minutes. Shake basket for 5 seconds. Cook for additional 3 minutes. Let rest for 1-2 minutes. Serve. Deep Fry: Preheat oil to 350 degrees F. Fry product for 2-2 1/2 minutes. Allow to stand 1 minute before serving. Preparation Instructions: Keep frozen until ready to prepare. Cook thoroughly. Note: Oven and appliance temperatures may vary. Adjust cooking time as necessary. Caution: Product will be hot! Do not pan-fry. Do not microwave.

Keep frozen.