Arnold's Sausage, Red Hots
32 oz
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Arnold's Sausage, Red Hots

Arnold's Sausage, Red Hots

32 oz
Details
Ingredients
Directions

Product information

Details

Simply delicious meats. Fully cooked. Just heat'n eat.

Ingredients

Mechanically Separated Chicken, Beef, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite.

Directions

Heating Instructions: Remove sausage from package. Keep sausage refrigerated until ready to prepare. Gas or charcoal grill: Preheat gas grill to medium-low heat. (if charcoal, allow it to burn until white ash has formed on the coals.) place links on grill about 7 - 9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently. Pan Heating: Place links in a pan, add 1/2 inch of water and cover. Simmer on low heat for about 10 minutes, turning often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again for 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.

Keep refrigerated.

Nutrition Facts

14 servings per container
Serving size1.0 Link
  • Amount per serving
  • Calories230
    • Total Fat 20g26%daily value
    • Total FatSaturated Fat 6g30%daily value
  • Cholesterol 90mg30%daily value
  • Sodium 720mg31%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
  • Protein 11g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.