While you can’t always grill out, you can always enjoy the smoky taste of grilled food with Bar-S Smoked Sausages. With flavors you’ve come to expect, our sausages kick meals up a notch with their zesty blends of spices and herbs. Add them to rice dishes, pastas, casseroles, have them with eggs at breakfast, or even as a pizza topping, and watch their eyes light up when you serve them our Smoked Sausages. We proudly make them of chicken and pork with top-quality meat. And they’re fully cooked, so you can whip up a memorable meal in minutes.

At Bar-S, we’ve spent over 40 years earning a reputation for quality meat products including bacon, hot dogs, sausages, lunchmeat, and more. As the only national value brand in the country, we believe you shouldn’t have to sacrifice great taste to stay on budget.

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Mechanically Separated Chicken, Water, Pork Hearts, Pork, Dextrose, Salt, Contains 2% Or Less Of The Following: Beef, Corn Syrup, Modified Corn Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Boil: Boil: 5–6 minutes. Grill: Grill: Medium heat, 7–10 minutes. Microwave: Microwave: Wrap in paper towel; heat 40–45 seconds on high. Heat to at least 165°F internally. Ovens vary, times approximate.

Keep refrigerated.