Eckrich Skinless Smoked Sausage has just the right blend of spices and is made without a casing for a tender texture that's ideal for everyday meals. This smoked sausage rope is perfect for slicing and lends great taste to grilled vegetables or your favorite pasta dish. Made with pork, turkey and beef, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat this fully cooked sausage in the microwave or on the stovetop or grill. Serve this ready to eat smoked sausage the next time you host a cookout, add it to a breakfast casserole, use it to top a sausage pizza, or mix it into mac n' cheese for a delicious zing of flavor. Eckrich smoked sausage is stored in a vacuum-sealed package to maintain freshness. This 2.63 lb family pack is perfect for larger gatherings. Craftsmanship, care and pride are guaranteed with every Eckrich product.

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (ascorbic Acid).

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

Keep refrigerated.

Once opened, use within 7 days.