• One 39 oz package of Eckrich Natural Casing Smoked Sausage Rope

• Hardwood smoked sausage rope has a natural casing, which gives it a tender texture that's ideal for everyday meals

• Perfect for slicing, this smoked sausage rope is a delicious addition to your favorite grilled vegetable dishes and casseroles

• This high-quality rope sausage is naturally hardwood smoked for a rich flavor

• Heat and serve beef smoked sausage is convenient and easy to prepare, which cuts down on kitchen prep time

Eckrich Natural Casing Smoked Sausage Rope is crafted with just the right blend of spices and has a tender texture, making it a delicious addition to any meal. Eckrich natural casing sausage is perfect for slicing and lends great taste to pasta dishes and casseroles. This fully cooked sausage is easy to heat on the stovetop or in the microwave. Eckrich beef smoked sausage rope comes in a convenient easy-open package with a peel tab for quick access. This 39 oz family pack is perfect for larger gatherings. Craftsmanship, care and pride are guaranteed with every Eckrich product.

Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

Keep refrigerated.

Once opned, use within 7 days.