Deliciously buttery and known for their flakiness and fluffiness! Pillsbury Butter Flake Crescent Rolls serve up endless possibilities for breakfast, lunch, and dinner dishes. These golden and buttery crescents are ready in minutes – just pop, peel, and bake. No mixing, no mess. And no high-fructose corn syrup. Craving some mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrée ideas that are quick and easy to get on the table. Try Pillsbury recipes like our Philly Cheese Steak Crescent Rolls, Enchilada Crescent Ring, and Chicken Taco-Stuffed Crescent Rolls. Whether you use an oven or air fryer, the wholesome goodness and incredible taste of these buttery and flaky Pillsbury Crescent Rolls will be a hit with even your pickiest of eaters.

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• LIGHT, BUTTERY, FLAKY: Deliciously buttery and known for their flakiness and fluffiness, these Pillsbury crescents make a warm, inviting side dish; Made with no high fructose corn syrup

• CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it, then just unroll, shape and bake; Add comforting crescent rolls to a food table or baked goods gift basket

• RECIPE INGREDIENT: Simply Fill. Roll. Bake. to create quick and easy weeknight dinner entrées

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: One 8 oz can of Pillsbury Butter Flake Crescent Rolls Pastry Dough; Makes 8 crescents

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural And Artificial Flavor, Annatto Extract (for Color)

Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end, place on ungreased cookie sheet; curve each into crescent shape, bake 9 to 12 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles roll up triangles, starting at wide end, curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F (Directions developed using 6-quart air fryers, air fryer temperatures and bake times will vary). Do not preheat. Cook 5 minutes. Remove basket, use tongs to turn over rolls. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. Do not eat raw crescent roll dough.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Start here.

Best if used by date on can end.