Eckrich Polska Kielbasa Skinless Smoked Sausage Rope has just the right blend of spices and is made without a casing for a tender texture that's ideal for everyday meals. The Polish-style smoked sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. Made with pork, turkey and beef, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat the smoked kielbasa sausage in the microwave or on the stovetop or grill. Serve this smoked Polska kielbasa on a platter as an appetizer, enjoy it with sauerkraut or add the skinless sausage to your favorite pasta dish for a delicious zing of flavor. Eckrich Polska Kielbasa Smoked Sausage comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (ascorbic Acid).

Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 4-1/2 to 5-1/2 minutes and 1 piece 3-1/2 to 4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked.

Keep refrigerated.

Once opened, use within 7 days.