Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Contains Less Than 2% Of: Sugar, Soy Lecithin, Monoglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Natural Flavor, Beta-carotene Color, Vitamin A Palmitate), Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate (preservative), Natural And Artificial Flavors (dextrose, Sugar, Maltodextrin, Gum Arabic, Medium Chain Triglycerides), Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes). Cooked Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color. Cooked Egg Patty: Whole Eggs, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Corn Oil, Salt, Xanthan Gum, Butter Flavor, Citric Acid, Pepper. Pasteurized Process American Cheese: Milk, Salt, Cheese Cultures, Enzymes, Water, Non-fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (anti-sticking Agent), Sunflower Lecithin (anti-sticking Agent), Apo-carotenal (color).