Andy's Seasoning Fish Breading, Yellow
10 oz
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    Marinades & Meat Preparation Andy's Seasoning Fish Breading, Yellow hero

      Andy's Seasoning Fish Breading, Yellow

      10 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Bake, broil or fry. Traditional corn meal recipe for fish and shrimp. For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com.

      Ingredients

      Corn Meal, Processed Wheat, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Monosodium Glutamate, Garlic.

      Directions

      Frying Directions: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry fish or seafood for 3-5 minutes. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. Baking Directions: 1. Preheat oven to 450 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash fish or seafood with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for golden brown color. 6. Bake at 450 degrees F for 7-10 minutes, or to your preference. Broiling Directions: 1. Spray baking dish with non-stick oil. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 3-5 minutes, or to your preference. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip fish or seafood in this mixture and then follow breading and cooking directions above. Andy's fish breading can be used in meatloaf, and also to deep fry a variety of vegetables. Will bread 5-7 pounds of fish.

      Nutrition Facts

      About 32 servings per container
      Serving size1.00 Tbsp
      • Amount per serving
      • Calories30
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 260mg11%daily value
        • Total Carbohydrate 6g2%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, soybeans.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.