Enjoy your TGI Fridays menu favorites at home with our easy restaurant style appetizers. Ready to heat, TGI Fridays Loaded Cheddar & Bacon Potato Skins are a quick and delicious appetizer or party food. Our TGIF loaded potato skins are stuffed with real cheese and bacon. Packaged in a box for convenient storage, our potato skins heat quickly in the oven or air fryer. Store our 13.5 ounce box of potato skins in the freezer until ready to prepare. Whether you’re craving potato skins, spinach artichoke dip, chicken bites and wings, mozzarella sticks, sliders or jalapeno poppers, TGI Fridays has frozen appetizers the whole family will enjoy.

• One 13.5 oz box of TGI Fridays Frozen Appetizers Loaded Cheddar & Bacon Potato Skins, containing about 4.5 servings

• TGI Fridays Loaded Cheddar and Bacon Potato Skins are a quick appetizer that’s simple to prepare

• Ready to heat in your oven or air fryer for a convenient snack option any time

• Our TGIF loaded potato skins are stuffed with real cheese and bacon

• Ideal as an easy appetizer or party food

• Store our box of potato skins in the freezer until ready to prepare

• TGI Fridays offers a variety of appetizers such as potato skins, spinach artichoke dip, chicken bites and wings, mozzarella sticks, sliders and jalapeno poppers that the whole family will enjoy

• SNAP & EBT eligible food item

Potatoes, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Cheese Powder [whey, Modified Cornstarch, Natural Flavors, Cheddar Cheese (cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (color), Butter (cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon - Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Added Natural Smoke Flavor And Sodium Ascorbate), Soybean Oil.

Preparation Instructions:

For Best Quality And Food Safety, Follow These Preparation Instructions:

Keep Frozen.

Cook Thoroughly.

Careful, Product Will Be Hot.

Follow Cooking Instructions To Make Sure The Potato Skins Have Reached 165F, As Measured By A Food Thermometer.

Adjustment To Cooking Times May Be Required Due To Variations In All Ovens.

Conventional Oven:

Preheat Oven To 450F.

Place Frozen Potato Skins Cheese Side Up On A Non-Stick Baking Sheet.

Place Baking Sheet On The Center Rack Of The Empty Pre-Heated Oven.

Bake For 18 Minutes.

Allow Potato Skins To Stand For 1-2 Minutes Before Serving.